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Top Recipes Prepared Table of Contents
Taste the Best of Bon Appétit with Top Recipes Prepared by Our Staffers!
Welcome to the Bon Appétit Staffers’ weekly roundup of top recipes! Every week, our team of talented chefs and food experts curate a selection of delicious recipes that are sure to tantalize your taste buds. From classic comfort food to creative new dishes, we have something for everyone. Whether you’re looking for a quick weeknight dinner or a show-stopping weekend feast, you’ll find it here. So, let’s get cooking!
Bon Appétit Staffers’ Favorite Recipes for a Quick and Easy Weeknight Dinner
1. One-Pot Chicken and Rice: This easy, one-pot meal is a great way to get dinner on the table in no time. Start by sautéing some diced onion and garlic in a large pot. Add chicken breasts, diced carrots, and celery, and cook until the chicken is cooked through. Then add some long-grain rice, chicken broth, and seasonings. Bring the mixture to a boil, reduce the heat, and simmer until the rice is cooked. Serve with a side of steamed vegetables for a complete meal.
2. Sheet Pan Fajitas: This sheet pan dinner is a great way to get a flavorful meal on the table in no time. Start 
by tossing some sliced bell peppers and onions with olive oil, chili powder, cumin, and garlic powder. Spread the mixture onto a sheet pan and bake for 15 minutes. Meanwhile, season some chicken breasts with the same spices and add to the sheet pan. Bake for an additional 15 minutes, or until the chicken is cooked through. Serve with warm tortillas, salsa, and guacamole for a delicious dinner.
3. Pasta Primavera: This light and flavorful pasta dish is a great way to get dinner on the table in no time. Start by cooking some pasta according to package instructions. Meanwhile, sauté some diced onion and garlic in a large skillet. Add some diced zucchini, bell peppers, and mushrooms, and cook until the vegetables are tender. Add some white wine, chicken broth, and seasonings, and simmer for a few minutes. Add the cooked pasta to the skillet and toss to combine. Serve with freshly grated Parmesan cheese and a side salad for a complete meal.
4. Baked Salmon with Roasted Vegetables: This healthy dinner is a great way to get a nutritious meal on 
the table in no time. Start by preheating the oven to 400 degrees. Place some salmon fillets on a baking sheet and season with salt and pepper. Roast for 15 minutes, or until the salmon is cooked through. Meanwhile, toss some diced bell peppers, onions, and mushrooms with olive oil, garlic powder, and oregano. Spread the vegetables onto a separate baking sheet and roast for 15 minutes. Serve the salmon and vegetables with a side of steamed rice for a complete meal.
Bon Appétit Staffers’ Top Tips for Making the Perfect Summer Salad
1. Start with a base of fresh greens: Whether you’re using romaine, spinach, kale, or a mix of all three, make sure your greens are crisp and fresh.
2. Add a variety of colorful vegetables: Tomatoes, cucumbers, bell peppers, carrots, and radishes are all great options.
3. Don’t forget the protein: Grilled chicken, shrimp, or steak are all great additions to a summer salad.
4. Add a crunchy element: Nuts, seeds, or croutons are all great options for adding texture to your salad.
5. Dress it up: A simple vinaigrette or creamy dressing will take your salad to the next level.
6. Top it off: Sprinkle some cheese, herbs, or crumbled bacon on top for an extra flavor boost.
7. Enjoy! The best part about making a summer salad is that you can customize it to your own tastes. Have fun with it and enjoy!
Bon Appétit Staffers’ Go-To Recipes for a Delicious and Healthy Breakfast
Start your day off right with these delicious and healthy breakfast recipes from the Bon Appétit staff!
1. Avocado Toast: This classic breakfast favorite is easy to make and packed with healthy fats and fiber. Toast a slice of whole-grain bread, spread with mashed avocado, and top with a sprinkle of sea salt and freshly ground black pepper.
2. Overnight Oats: This make-ahead breakfast is a great way to get your day started. Combine rolled oats, chia seeds, almond milk, and your favorite mix-ins (like nuts, dried fruit, and honey) in a jar and let it sit overnight. In the morning, top with fresh fruit and a drizzle of honey.
3. Egg and Veggie Scramble: This protein-packed breakfast is a great way to get your veggies in. Heat a tablespoon of olive oil in a skillet and add diced vegetables like bell peppers, onions, and mushrooms. Once the veggies are softened, add beaten eggs and scramble until cooked through. Serve with a slice of whole-grain toast.
4. Yogurt Parfait: This easy breakfast is a great way to get your daily dose of probiotics. Layer plain Greek yogurt with fresh fruit, nuts, and a drizzle of honey.
5. Smoothie Bowl: This creamy breakfast is a great way to get your daily dose of fruits and veggies. Blend frozen fruit, spinach, almond milk, and a scoop of protein powder until smooth. Pour into a bowl and top with fresh fruit, nuts, and shredded coconut.
No matter which recipe you choose, you can be sure that you’re starting your day off with a delicious and healthy breakfast. Bon Appétit!
Bon Appétit Staffers’ Best Ideas for a Delicious and Healthy Lunch
If you’re looking for a delicious and healthy lunch, you’ve come to the right place! Here are some of our favorite ideas for a tasty and nutritious midday meal.
1. A big salad with lots of fresh veggies, a protein like grilled chicken or chickpeas, and a light dressing.
2. A wrap with hummus, roasted veggies, and a sprinkle of feta cheese.
3. A quinoa bowl with roasted vegetables, avocado, and a drizzle of olive oil.
4. A veggie-packed stir-fry with tofu or tempeh and a side of brown rice.
5. A hearty soup with beans, vegetables, and a sprinkle of cheese.
6. A burrito bowl with black beans, grilled veggies, and a dollop of guacamole.
7. A veggie burger with a side of roasted potatoes and a salad.
8. A grilled cheese sandwich with tomato and spinach on whole wheat bread.
9. A tuna or egg salad sandwich on whole grain bread with a side of fruit.
10. A smoothie bowl with yogurt, fruit, and nuts or seeds.
No matter what you choose, you can’t go wrong with a delicious and healthy lunch!
Top Recipes Prepared Q&A
Q1: What are the top recipes prepared by Bon Appétit staffers this week?
A1: The top recipes prepared by Bon Appétit staffers this week include: Grilled Cheese with Tomato Jam, Spicy Sausage and Broccoli Rabe Pizza, Grilled Chicken with Avocado-Tomatillo Salsa, and Grilled Salmon with Charred Corn and Tomato Salad.The Bon Appétit Staffers have put together some amazing recipes this week that are sure to please any palate. From savory dishes like the Grilled Cheese and Tomato Soup to sweet treats like the Chocolate Chip Cookies, there is something for everyone. Whether you’re looking for a quick and easy meal or something more complex, the Bon Appétit Staffers have you covered. With their creative and delicious recipes, you can be sure to find something that will satisfy your cravings.
