• Table of Contents

  • Bon Appétit Staffers’ Top 5 Favorite Recipes of the Week
  • Bon Appétit Staffers’ Tips for Making the Most of Your Pantry Staples
  • Bon Appétit Staffers’ Go-To Recipes for Quick and Easy Weeknight Dinners
  • Q&A

Welcome to the Bon Appétit Staffers’ weekly roundup of top recipes! Every week, our team of talented chefs and food experts curate a selection of delicious recipes that are sure to tantalize your taste buds. From classic comfort food to creative new dishes, we have something for everyone. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping weekend feast, you’ll find it here. So, let’s get cooking!

Bon Appétit Staffers’ Top 5 Favorite Recipes of the Week

1. Grilled Cheese and Tomato Soup: This classic comfort food is a favorite of ours! The combination of melted cheese and creamy tomato soup is unbeatable. Plus, it’s easy to make and can be ready in just minutes.

2. Baked Ziti: This cheesy Italian dish is a crowd-pleaser. It’s packed with flavor and can be made ahead of time for a quick and easy dinner.

3. Sheet Pan Nachos: This is the perfect party food! Layer chips, cheese, and your favorite toppings on a sheet pan and bake for a delicious snack.

4. Slow Cooker Chili: This hearty chili is a great way to feed a crowd. Just throw all the ingredients in the slow cooker and let it do the work.

5. Chocolate Chip Cookies: Who doesn’t love a classic chocolate chip cookie? These are soft and chewy and sure to be a hit with everyone.

Bon Appétit Staffers’ Tips for Making the Most of Your Pantry Staples

1. Stock up on shelf-stable staples like canned beans, rice, and pasta. These items can be used to make a variety of meals and can last for months.

2. Keep a variety of herbs and spices on hand. They can add flavor to any dish and can help you make the most of your pantry staples.

3. Get creative with your pantry staples. Try making a stir-fry with canned vegetables, rice, and soy sauce. Or make a soup with canned beans, diced tomatoes, and spices.

4. Don’t be afraid to experiment. Try adding different ingredients to your pantry staples to create new flavors.

5. Make sure to store your pantry staples properly. Keep them in airtight containers and away from heat and light to ensure they stay fresh.

6. Take advantage of sales and discounts. Stock up on pantry staples when they’re on sale so you can save money and have them on hand when you need them.

7. Use up leftovers. If you have leftover ingredients, try to find a way to use them up before they go bad.

8. Get organized. Keep your pantry staples organized so you can easily find what you need when you need it.

Bon Appétit Staffers’ Go-To Recipes for Quick and Easy Weeknight Dinners

Are you looking for quick and easy weeknight dinners that will satisfy your family and friends? Look no further! We asked the Bon Appétit staff to share their go-to recipes for weeknight dinners that are both delicious and easy to make. Here are some of our favorites:

1. One-Pot Pasta: This one-pot pasta dish is a great way to get dinner on the table in no time. All you need is some pasta, your favorite sauce, and whatever vegetables you have on hand. Throw it all in a pot and let it simmer until the pasta is cooked.

2. Sheet Pan Chicken and Veggies: This sheet pan dinner is a great way to get a healthy meal on the table in no time. All you need is some chicken, your favorite vegetables, and some olive oil. Toss it all together and bake in the oven until the chicken is cooked through.

3. Tacos: Tacos are always a hit with the family. All you need is some ground beef, your favorite taco seasoning, and some tortillas. Brown the beef, add the seasoning, and fill the tortillas with your favorite toppings.

4. Stir-Fry: Stir-fries are a great way to use up whatever vegetables you have on hand. All you need is some oil, your favorite vegetables, and some soy sauce. Saute the vegetables in the oil until they are cooked through, then add the soy sauce and serve.

5. Quesadillas: Quesadillas are a great way to get dinner on the table in no time. All you need is some cheese, your favorite fillings, and some tortillas. Layer the cheese and fillings between two tortillas, then cook in a skillet until the cheese is melted and the tortillas are golden brown.

These are just a few of the quick and easy weeknight dinners that the Bon Appétit staff loves to make. With these recipes, you can get dinner on the table in no time and have a delicious meal that everyone will love.

Q&A

Q: What are the top recipes prepared by Bon Appétit staffers this week?

A: The top recipes prepared by Bon Appétit staffers this week include: Grilled Cheese with Pickled Onions and Arugula, Spicy Sesame Noodles with Cucumber and Peanuts, and Sheet-Pan Chicken with Potatoes and Broccoli.

Q: What ingredients are used in the Grilled Cheese with Pickled Onions and Arugula recipe?

A: The ingredients used in the Grilled Cheese with Pickled Onions and Arugula recipe include: butter, pickled onions, arugula, cheddar cheese, and sourdough bread.

Q: What is the cooking time for the Sheet-Pan Chicken with Potatoes and Broccoli recipe?

A: The cooking time for the Sheet-Pan Chicken with Potatoes and Broccoli recipe is 25 minutes.The Bon Appétit Staffers have put together some amazing recipes this week that are sure to please any palate. From savory dishes like the Grilled Cheese and Tomato Soup to sweet treats like the Chocolate Chip Cookies, there is something for everyone. Whether you’re looking for a quick and easy meal or something more complex, the Bon Appétit Staffers have you covered. With their creative and delicious recipes, you can be sure to find something that will satisfy your cravings.