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“A Zesty Twist on a Classic Dish – Citrus-Butter Scallops With Tiny Pasta!”
Citrus-Butter Scallops With Tiny Pasta is a delicious and easy-to-make seafood dish that is sure to please any seafood lover. This dish combines succulent scallops with a zesty citrus-butter sauce and tiny pasta for a unique and flavorful meal. The combination of flavors is sure to tantalize your taste buds and leave you wanting more. The best part is that this dish is quick and easy to make, so you can enjoy it any night of the week. So, if you’re looking for a delicious seafood dish that is sure to impress, look no further than Citrus-Butter Scallops With Tiny Pasta.
How to Make Citrus-Butter Scallops With Tiny Pasta: A Step-by-Step Guide
Step 1: Gather Your Ingredients
You’ll need the following ingredients to make citrus-butter scallops with tiny pasta:
– 12 large scallops
– 2 tablespoons butter
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons freshly squeezed orange juice
– 1/4 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
– 1/2 cup tiny pasta, such as orzo or ditalini
– 2 tablespoons chopped fresh parsley
Step 2: Cook the Pasta
Bring a pot of salted water to a boil. Add the tiny pasta and cook according to the package instructions. Drain and set aside.
Step 3: Prepare the Scallops
In a large skillet, heat the butter and olive oil over medium-high heat. Add the garlic and cook for 1 minute. Add the scallops and cook for 2 minutes per side, or until golden brown.
Step 4: Make the Citrus-Butter Sauce
Add the lemon juice, orange juice, salt, and pepper to the skillet. Simmer for 2 minutes, stirring occasionally.
Step 5: Assemble the Dish
Add the cooked pasta to the skillet and toss to combine. Sprinkle with the chopped parsley and serve. Enjoy!
The Benefits of Adding Citrus to Your Seafood Dishes
Adding citrus to your seafood dishes can be a great way to add a burst of flavor and freshness to your meal. Citrus fruits like lemons, limes, and oranges are packed with flavor and can really bring out the best in your seafood dishes. Here are some of the benefits of adding citrus to your seafood dishes:
1. Citrus adds a bright, zesty flavor. Citrus fruits are known for their bright, zesty flavor, and adding them to your seafood dishes can really bring out the best in the seafood. Whether you’re making a seafood salad, a fish taco, or a seafood pasta dish, adding a bit of citrus can really take the flavor up a notch.
2. Citrus adds a burst of freshness. Citrus fruits are known for their refreshing flavor, and adding them to your seafood dishes can really add a burst of freshness. Whether you’re making a ceviche or a seafood soup, adding a bit of citrus can really make the dish taste light and refreshing.
3. Citrus adds a bit of acidity. Citrus fruits are known for their acidic flavor, and adding them to your seafood dishes can really add a bit of acidity. This can help to balance out the flavors in the dish and make it more interesting.
4. Citrus adds a bit of sweetness. Citrus fruits are known for their sweet flavor, and adding them to your seafood dishes can really add a bit of sweetness. This can help to balance out the flavors in the dish and make it more enjoyable.
Overall, adding citrus to your seafood dishes can be a great way to add a burst of flavor and freshness to your meal. Whether you’re making a seafood salad, a fish taco, or a seafood pasta dish, adding a bit of citrus can really take the flavor up a notch. So, the next time you’re making a seafood dish, don’t forget to add a bit of citrus!
Creative Ways to Serve Citrus-Butter Scallops With Tiny Pasta
1. Citrus-Butter Scallops With Tiny Pasta Salad: Start by cooking the tiny pasta according to the package instructions. Once cooked, drain and rinse with cold water. In a large bowl, combine the cooked pasta with a generous amount of freshly squeezed citrus juice, a few tablespoons of melted butter, and a pinch of salt and pepper. Toss to combine. Then, in a separate pan, heat a tablespoon of butter over medium-high heat. Add the scallops and cook for 2-3 minutes per side, or until golden brown. Serve the scallops over the citrus-butter pasta salad.
2. Citrus-Butter Scallops With Tiny Pasta Skewers: Start by cooking the tiny pasta according to the package instructions. Once cooked, drain and rinse with cold water. In a large bowl, combine the cooked pasta with a generous amount of freshly squeezed citrus juice, a few tablespoons of melted butter, and a pinch of salt and pepper. Toss to combine. Then, thread the scallops onto skewers and brush with melted butter. Grill the skewers for 2-3 minutes per side, or until golden brown. Serve the scallops over the citrus-butter pasta salad.
3. Citrus-Butter Scallops With Tiny Pasta Bowls: Start by cooking the tiny pasta according to the package instructions. Once cooked, drain and rinse with cold water. In a large bowl, combine the cooked pasta with a generous amount of freshly squeezed citrus juice, a few tablespoons of melted butter, and a pinch of salt and pepper. Toss to combine. Then, spoon the pasta mixture into individual bowls. Heat a tablespoon of butter in a pan over medium-high heat. Add the scallops and cook for 2-3 minutes per side, or until golden brown. Place the scallops on top of the pasta bowls and serve.
The Best Types of Tiny Pasta to Use in Citrus-Butter Scallops Dishes
If you’re looking for the perfect pasta to pair with citrus-butter scallops, you can’t go wrong with tiny pasta shapes like orzo, ditalini, or stelline. Orzo is a small, rice-shaped pasta that’s great for absorbing the flavors of the citrus-butter sauce. Ditalini is a short, tube-shaped pasta that’s perfect for scooping up the scallops and sauce. And stelline is a tiny, star-shaped pasta that adds a fun texture to the dish. All of these pastas are small enough to let the scallops and sauce be the stars of the show. Plus, they’re easy to cook and can be ready in just a few minutes. So, if you’re looking for the perfect pasta to pair with your citrus-butter scallops, try one of these tiny shapes and you won’t be disappointed!
Q&A
Q: What type of pasta is used in Citrus-Butter Scallops With Tiny Pasta?
A: The recipe calls for orzo, a type of small, rice-shaped pasta.Citrus-Butter Scallops With Tiny Pasta is a delicious and easy-to-make dish that is sure to please any seafood lover. The combination of sweet scallops, tart citrus, and creamy butter creates a flavor profile that is both unique and delicious. The addition of tiny pasta adds texture and a bit of heartiness to the dish. This dish is perfect for a special occasion or a weeknight dinner.
