Bass Phillip: Bringing Burgundy’s Fourrier to Australia

Bass Phillip: Bringing Burgundy's Fourrier to Australia

Bass Phillip is an Australian winery that has been producing some of the finest wines in the country since 1979. Founded by Phillip Jones, the winery is located in the Gippsland region of Victoria and is renowned for its Burgundy-style Pinot Noir and Chardonnay. Bass Phillip has been credited with bringing the winemaking style of Burgundy’s legendary winemaker, Henri Jayer, to Australia. The winery has been praised for its commitment to producing wines of the highest quality, with a focus on sustainability and minimal intervention. Bass Phillip’s wines are highly sought after and have won numerous awards, including the prestigious Jimmy Watson Memorial Trophy.

Exploring the History of Bass Phillip and the Fourrier Family: How the Australian Winery Brought Burgundy’s Finest to the Land Down Under

The story of Bass Phillip and the Fourrier family is one of the most remarkable tales in the history of Australian winemaking. It began in the late 1960s, when Phillip Jones, a young winemaker from Burgundy, France, decided to make the move to Australia. He had heard about the potential of the country’s wine industry and wanted to be part of it.

Phillip Jones had a vision of creating a winery that would produce wines of the same quality as those found in Burgundy. He wanted to bring the best of French winemaking to the land down under. To do this, he needed to find the right land and the right grapes. After much searching, he eventually settled on a property in the Gippsland region of Victoria.

Phillip Jones named his winery Bass Phillip, after his father, who had been a successful winemaker in Burgundy. He planted a variety of grapes, including Pinot Noir, Chardonnay, and Riesling. He also brought with him a wealth of knowledge and experience from his time in France.

In the early 1980s, Phillip Jones passed away, leaving his winery in the hands of his son, Peter. Peter had grown up in the winery and had learned the craft from his father. He was determined to continue his father’s legacy and to make Bass Phillip one of the best wineries in Australia.

In the late 1980s, Peter Jones met Jean-Marie Fourrier, a winemaker from Burgundy. Jean-Marie had been looking for a place to start his own winery and was impressed by what he saw at Bass Phillip. He decided to join forces with Peter and the two began to work together to create some of the finest wines in Australia.

The partnership between Peter Jones and Jean-Marie Fourrier has been a great success. Together, they have created some of the most sought-after wines in Australia. Their wines have won numerous awards and have been praised by critics around the world.

Today, Bass Phillip and the Fourrier family are still producing some of the finest wines in Australia. They have become an iconic winery in the country and their wines are enjoyed by wine lovers around the world. The story of Bass Phillip and the Fourrier family is a testament to the power of passion and dedication in winemaking.

The Art of Winemaking: Examining the Techniques and Processes Behind Bass Phillip’s Award-Winning Wines

Bass Phillip: Bringing Burgundy's Fourrier to Australia
When it comes to winemaking, Bass Phillip is a name that stands out. The Australian winery has been producing award-winning wines since the 1980s, and its techniques and processes have been praised by experts and enthusiasts alike. In this article, we’ll take a closer look at the art of winemaking as practiced by Bass Phillip, examining the techniques and processes behind its award-winning wines.

At Bass Phillip, the winemaking process begins in the vineyard. The winery is committed to sustainable practices, and its vineyards are managed with an eye towards preserving the environment. The grapes are hand-picked and sorted, and only the best fruit is used for winemaking.

Once the grapes have been harvested, they are crushed and fermented in small batches. Bass Phillip uses a combination of traditional and modern techniques to ensure that the wines have the best possible flavor and aroma. The winery also uses a variety of oak barrels to age its wines, allowing them to develop complex flavors and aromas.

Finally, the wines are bottled and labeled. Bass Phillip takes great care to ensure that its wines are of the highest quality, and each bottle is inspected before it is released.

The art of winemaking is a complex process, and Bass Phillip has perfected its techniques over the years. The winery’s commitment to quality and sustainability has resulted in some of the most acclaimed wines in the world. If you’re looking for a truly exceptional wine experience, look no further than Bass Phillip.

A Taste of the Future: Exploring the Innovative and Sustainable Practices of Bass Phillip Winery

Welcome to Bass Phillip Winery, a leader in sustainable and innovative winemaking practices! Located in the Gippsland region of Victoria, Australia, Bass Phillip Winery has been producing award-winning wines since 1979.

At Bass Phillip Winery, sustainability is at the heart of their winemaking process. They use organic and biodynamic farming practices to ensure that their vineyards are healthy and productive. They also use natural composts and mulches to enrich the soil and reduce the need for chemical fertilizers.

In addition to their sustainable practices, Bass Phillip Winery is also committed to innovation. They are constantly experimenting with new techniques and technologies to improve their wines. For example, they have developed a unique method of fermenting their wines in clay amphorae, which helps to preserve the delicate flavors and aromas of the grapes.

Bass Phillip Winery also takes great care in selecting the best grapes for their wines. They hand-pick their grapes from their own vineyards and carefully monitor the ripeness and quality of the fruit. This ensures that their wines are of the highest quality.

Finally, Bass Phillip Winery is committed to producing wines that are enjoyable and accessible to all. They offer a wide range of wines, from light and fruity whites to full-bodied reds. No matter what your taste, you’re sure to find something to enjoy at Bass Phillip Winery.

So, if you’re looking for a winery that is committed to sustainability, innovation, and quality, look no further than Bass Phillip Winery. With their commitment to the environment, their innovative winemaking practices, and their wide selection of wines, Bass Phillip Winery is sure to have something for everyone.


1. What is the history of Bass Phillip?

Bass Phillip is a family-owned winery located in the Gippsland region of Victoria, Australia. Founded in 1979 by Phillip Jones, the winery is renowned for its Burgundy-style Pinot Noir and Chardonnay wines. The winery is named after Phillip’s father, Bass Jones, who was a pioneering winemaker in the region.

2. What is unique about Bass Phillip’s winemaking style?

Bass Phillip is known for its Burgundy-style winemaking, which involves using traditional Burgundian techniques such as whole-bunch fermentation and extended barrel aging. The winery also uses minimal intervention in the winemaking process, allowing the natural character of the grapes to shine through in the wines.

3. What is the significance of Bass Phillip bringing Burgundy’s Fourrier to Australia?

In 2017, Bass Phillip became the first winery in Australia to bring in the Burgundy-based winemaking techniques of Jean-Marie Fourrier. This included the use of whole-bunch fermentation and extended barrel aging, which has allowed the winery to produce some of the most complex and expressive Pinot Noir and Chardonnay wines in the country.Bass Phillip’s success in bringing Burgundy’s Fourrier to Australia has been remarkable. His wines have been praised for their complexity and finesse, and have become some of the most sought-after wines in the country. His commitment to quality and innovation has made him a leader in the Australian wine industry, and his wines are a testament to the potential of Australian winemaking. Bass Phillip’s success is a testament to the power of dedication and hard work, and his wines will continue to be enjoyed for many years to come.